Friday, January 20, 2012

Lesson #87: Peanut & Banana Biscuits

These biscuits are ABSOLUTELY delicious with a hot, steaming cup of tea or coffee. The buttermilk biscuits are buttery, fluffy, and chock full of bananas & chopped honey-roasted peanuts. The topping is peanut butter mixed with powdered sugar, milk, and a touch of vanilla extract. My favorite part of the biscuits was the texture that the chopped peanuts added. It was a pleasant crunch in the otherwise soft & fluffy biscuit. I thought they were best served right from the oven, but my husband continued to snack on them throughout the day.

LESSON LEARNED: These biscuits make a perfect afternoon snack!

Recipe for Peanut & Banana Biscuits

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