I baked the cake in a sheet pan so I could cut round pieces of cake using a cookie cutter. This cake is wonderful on it's own or with a dab of sweetened whipped cream. Enjoy!
Recipe for Citrus Sponge Cake
Tuesday, January 10, 2012
Lesson #79: Citrus Sponge Cake
One of the reasons why I love winter is because of the beautiful citrus fruits that are in season. It's my favorite time of year to enjoy oranges, grapefruits, and lemons. This sponge cake is ABSOLUTELY fabulous! The texture of the cake is light and fluffy. When you eat a piece of this cake it's DELIGHTFULLY buttery and tangy from the use of lemon juice/zest.
I baked the cake in a sheet pan so I could cut round pieces of cake using a cookie cutter. This cake is wonderful on it's own or with a dab of sweetened whipped cream. Enjoy!
LESSON LEARNED: Now's the season to enjoy citrus fruits!
Recipe for Citrus Sponge Cake
I baked the cake in a sheet pan so I could cut round pieces of cake using a cookie cutter. This cake is wonderful on it's own or with a dab of sweetened whipped cream. Enjoy!
Recipe for Citrus Sponge Cake
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