Tuesday, December 20, 2011

Lesson #65: Peanut Butter Cup Cheesecake

This past weekend, we had a Christmas celebration at my Grandma's house, so it was the perfect excuse to try another dessert that could easily feed a large crowd. I've been fixated on the idea of trying a peanut butter cheesecake, so here's what I came up with!

I first made a crust out of chocolate graham crackers. Next, I blended a generous amount of peanut butter into my cheesecake batter. Finally, I topped off the cheesecake with a milk chocolate ganache and chopped mini peanut butter cups. The end result was a super RICH and DECADENT peanut butter/chocolate cheesecake. YUMMY!

LESSON LEARNED: Holidays are the perfect time to bake rich and decadent desserts!

Recipe for Peanut Butter Cup Cheesecake

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