Thursday, December 8, 2011

Lesson #59: Blueberry Swirl Cheesecake

I made up this cheesecake recipe on a whim this week. Blueberries were on sale in the grocery store and I thought they would be perfect in a cheesecake.

I first decided to make cupcake sized cheesecakes so they were in single portions and less messy to cut. I whipped up a standard cheesecake base, swirled blueberry puree on top, baked, and cooled the cheesecakes. To top off the cheesecakes, I made a blueberry compote! YUM!

LESSON LEARNED: Make small size cheesecakes for easy serving (no cutting involved!).

Recipe for Blueberry Swirl Cheesecake

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