I made up this cheesecake recipe on a whim this week. Blueberries were on sale in the grocery store and I thought they would be perfect in a cheesecake.
I first decided to make cupcake sized cheesecakes so they were in single portions and less messy to cut. I whipped up a standard cheesecake base, swirled blueberry puree on top, baked, and cooled the cheesecakes. To top off the cheesecakes, I made a blueberry compote! YUM!
Recipe for Blueberry Swirl Cheesecake