These cookie bars slowly grew on me after I made them yesterday. They are pretty messy to try cut, and at first, I was turned off by this. I would describe them as breaking apart better than evenly cutting apart. Even though they aren't the prettiest dessert I've made, these bars are surprisingly ADDICTIVE.
First, there is a layer of gooey brown sugar blondie. Then, peanuts are roasted in the oven, mixed in with pretzels and tossed with a homemade caramel. This mixture is generously poured over the blondies. The result is a salty & sweet dessert with multiple textures from the blondies, peanuts, and pretzels.
LESSON LEARNED: Messy desserts taste good too!
Recipe for
Blondie with Peanut-Pretzel Caramel
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