I'm pretty particular about gingerbread cookies. I like the cookies to be more spicy than sweet; soft than hard; thicker than thinner. I first made this recipe last year and thought these were great! By adding molasses and milk, these cookies stay super soft for days!
The only tricky thing about this cookie dough is that is MUST be chilled before you can roll & cut the cookie dough. If you don't you will have a sticky mess on your counter top.
Recipe for Gingerbread Cookies