When you make caramel, you have to be really careful to watch the pot so the sugar doesn't burn. To be honest, the first time I tried this recipe, I got distracted and the sugar started to burn. There's really no way to salvage this (until you like a burnt flavor - yuck!), so I had to start over. After I started paying more attention, the end result was really FANTASTIC!
These candies are soft, chewy, and creamy. They taste exactly like combining a regular caramel candy with pumpkin pie. I individually wrapped each candy and they look like I bought them at a candy store.
LESSON LEARNED: Watch carefully when making caramel so it doesn't burn!
Recipe for Pumpkin Caramels
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