Last weekend, my husband requested apple ice cream. He tried one of my roasted apple cupcakes and thought it would be good as an ice cream flavor. His idea was great! I roasted apples in the oven with a touch of brown sugar, cinnamon, and nutmeg until they were soft. Then, I made my vanilla ice cream base and during the last few minutes of churning, I added the apples (after they were cool, of course!). This ice cream tasted like fall and is even better with a bit of caramel sauce drizzled over the top! :)
LESSON LEARNED: Apple ice cream is yum-o!