WHEW! It's been hot the last few days. So hot in fact that it was TOO hot to walk to the nearest local ice cream place. It's a good thing I had this sorbet in my freezer. :)
It's the time of year that raspberries are just starting to come in season and they taste amazing. Once you get tired of eating raspberries straight from the bush (or container!), I would suggest this recipe. It embodies all the magnificent attributes of raspberries - sweet, yet tart - into a cool summer dessert.
Recipe for Raspberry Sorbet