Wednesday, June 20, 2012

Lesson #143: Strawberry Rhubarb Pie

Last week at the farmer's market, both strawberries and rhubarb were readily available. It wasn't too warm in Ohio, so I had the perfect excuse to make this SUMMERY pie.

I love the combination of tart rhubarb and super-sweet strawberries along with a touch of cinnamon. Combined with a perfectly golden, flaky, and uber-buttery crust, this pie is DELICIOUS!

LESSON LEARNED: Place your pie plate on top of a baking sheet in the oven. If you happen to over-fill your pie (like I do!), the bubbling fruit filling won't make a mess in your oven!

Recipe for Strawberry Rhubarb Pie

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