I love the combination of tart rhubarb and super-sweet strawberries along with a touch of cinnamon. Combined with a perfectly golden, flaky, and uber-buttery crust, this pie is DELICIOUS!
Recipe for Strawberry Rhubarb Pie
Showing posts with label rhubarb. Show all posts
Showing posts with label rhubarb. Show all posts
Wednesday, June 20, 2012
Lesson #143: Strawberry Rhubarb Pie
Last week at the farmer's market, both strawberries and rhubarb were readily available. It wasn't too warm in Ohio, so I had the perfect excuse to make this SUMMERY pie.
I love the combination of tart rhubarb and super-sweet strawberries along with a touch of cinnamon. Combined with a perfectly golden, flaky, and uber-buttery crust, this pie is DELICIOUS!
LESSON LEARNED: Place your pie plate on top of a baking sheet in the oven. If you happen to over-fill your pie (like I do!), the bubbling fruit filling won't make a mess in your oven!
Recipe for Strawberry Rhubarb Pie
I love the combination of tart rhubarb and super-sweet strawberries along with a touch of cinnamon. Combined with a perfectly golden, flaky, and uber-buttery crust, this pie is DELICIOUS!
Recipe for Strawberry Rhubarb Pie
Wednesday, May 23, 2012
Lesson #135: Strawberry-Rhubarb Crisp
Justin's favorite desserts are anything made with rhubarb. Since it was his birthday a few weeks ago, I made this dessert as part of his birthday dinner.
The filling reminded me of the best strawberry-rhubarb jam that I've had. The filling was tart, yet sweet and it was topped off with crunchy bits of brown sugar and oatmeal. I made a half batch since it was just the two of us, but we could have easily ate the full batch. Usually I don't regret only making a small batch of something (because I like to try new recipes!), but to be honest, I was a little sad when we finished up the pan of this dessert. :)
LESSON LEARNED: Make sure you bake this for the entire hour - I love how the top gets crunchy and crisp. Maybe that's why it's called a crisp!!!
Recipe for Strawberry-Rhubarb Crisp
The filling reminded me of the best strawberry-rhubarb jam that I've had. The filling was tart, yet sweet and it was topped off with crunchy bits of brown sugar and oatmeal. I made a half batch since it was just the two of us, but we could have easily ate the full batch. Usually I don't regret only making a small batch of something (because I like to try new recipes!), but to be honest, I was a little sad when we finished up the pan of this dessert. :)
LESSON LEARNED: Make sure you bake this for the entire hour - I love how the top gets crunchy and crisp. Maybe that's why it's called a crisp!!!
Recipe for Strawberry-Rhubarb Crisp
Friday, March 30, 2012
Lesson #120: Rhubarb Crumb Cake Muffins
Justin LOVES, LOVES, LOVES rhubarb, so I'm sure there will be no shortage of rhubarb recipes on my blog. Since I was in the breakfast mood this week, I decided to make rhubarb muffins with a crumb cake top. These were so good that I had to freeze some of them so we didn't eat them all in one day!
The cake is fluffy, tangy buttermilk cake with a ton of diced rhubarb. It isn't too sweet because the crumb topping is a mixture of brown sugar, flour, cinnamon, ginger, and melted butter. The muffins take a bit longer than cupcakes to bake, so I would recommend checking them often. You would hate to under-bake these muffins because the rhubarb would be soggy in the middle.
LESSON LEARNED: Place a liberal amount of the crumb topping on the muffins before they bake. Some of it sinks into the muffin so it will look pretty bare if you don't use enough.
Recipe for Rhubarb Crumb Cake Muffins
The cake is fluffy, tangy buttermilk cake with a ton of diced rhubarb. It isn't too sweet because the crumb topping is a mixture of brown sugar, flour, cinnamon, ginger, and melted butter. The muffins take a bit longer than cupcakes to bake, so I would recommend checking them often. You would hate to under-bake these muffins because the rhubarb would be soggy in the middle.
Recipe for Rhubarb Crumb Cake Muffins
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