Thursday, December 6, 2012

Lesson #185: Chocolate Peanut Butter Fudge

The holidays are the perfect time to enjoy fudge. Not surprisingly, I like to make my own!

This sweet treat is ULTRA creamy and smooth with just the right balance of chocolate & peanut butter. I took some to share with my students this week. A few people remarked they could eat a whole container of this fudge. I replied, "Me too!  That's why I brought it to my classes!"

LESSON LEARNED: You need a candy thermometer for this recipe. If you don't cook the fudge to the right temperature, it will not set correctly.

Recipe for Chocolate Peanut Butter Fudge

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