Monday, October 29, 2012

Lesson #176: Apple Crisp with Vanilla Ice Cream

This is the perfect dessert for those windy, rainy, and cool Fall days. I love combination of textures and temperature in this crisp. The apples are soft & squishy, the oatmeal topping is crunchy, and the vanilla ice cream is smooth & creamy. My favorite way to eat this is to heat up the crisp is super warm, then top it with the ice cream. Some of the ice cream melts into the crisp creating a wonderful vanilla sauce. YUMMY!

LESSON LEARNED: Store the leftover crisp in the refrigerator and heat it up when you are ready to enjoy!

Recipe for Apple Crisp with Vanilla Ice Cream

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