I couldn't resist this combination of sweet & salty in the form of an ice cream sandwich. I've noticed a trend on other food blogs discussing these dark chocolate cookies. I decided to take the recipe up a notch by sandwiching the cookies between ultra-creamy vanilla ice cream. Use the best ice cream you can find - or make your own!
LESSON LEARNED: Refrigerate this cookie dough at least an hour before you bake. I refrigerated it a whole 24 hours before baking...this really allows the flavors in the cookie to develop.
Recipe for Dark Chocolate & Sea Salt Cookie Ice Cream Sandwiches
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