Friday, October 26, 2012

Lesson #175: Dark Chocolate & Sea Salt Cookie Ice Cream Sandwich

I couldn't resist this combination of sweet & salty in the form of an ice cream sandwich. I've noticed a trend on other food blogs discussing these dark chocolate cookies. I decided to take the recipe up a notch by sandwiching the cookies between ultra-creamy vanilla ice cream. Use the best ice cream you can find - or make your own!

LESSON LEARNED: Refrigerate this cookie dough at least an hour before you bake. I refrigerated it a whole 24 hours before baking...this really allows the flavors in the cookie to develop.

Recipe for Dark Chocolate & Sea Salt Cookie Ice Cream Sandwiches

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...