Wednesday, October 10, 2012

Lesson #171: Pumpkin Cream Cheese Muffins

These pumpkins scream "welcome to fall". That is, along with all the fall leaves, wind, and lower temperatures here in Ohio. :)

These muffins are similar to the ones you can find at your favorite coffee house this time of year. They are a moist pumpkin muffin with a dab of cream cheese baked right into the middle and topped with a sugary cinnamon crumble.

I brought a couple dozen of these to one of my classes last week. Almost everybody in my first class took a muffin so I would consider these a success!

LESSON LEARNED: These muffins require a little prep time. The filling is a combination of cream cheese and powdered sugar. This has to chill in the freezer for a few hours before you assemble and bake the muffins.

Recipe for Pumpkin Cream Cheese Muffins

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