Thursday, October 18, 2012

Lesson #173: Apple Cinnamon Coffee Cake

Hello Fall! We are in full swing in Ohio with falling leaves and colder temperatures! The season has definitely influenced my baking because I've been making a ton of Fall-flavored desserts.

This is a tender buttermilk coffee cake that is perfect anytime of day. The cake has a swirl of cinnamon & sugar throughout and is topped with a walnut crumb topping and chopped apples.  I enjoyed a piece with a cup of hot tea!

LESSON LEARNED: Use whatever apples you have on hand. I used a mixture of sweet and tart apples - this cake turned out great!

Recipe for Apple Cinnamon Coffee Cake

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