Last Friday was my birthday, so I decided to make these coconut cupcakes as part of my birthday dinner. The day was pretty low-key - ending with me making dinner for my family (this was my choice - they offered to take me out!).
These cupcakes are very rich and indulgent - everything a cupcake should be! The base is a buttermilk cake with a generous amount of coconut in the batter. The cupcakes are topped with a cream cheese frosting and sprinkled with more coconut.
LESSON LEARNED: This recipe makes over 2 dozen cupcakes. This was way too much for my family gathering - luckily we were visiting friends the next day so I took half of them with me. :)
Recipe for
Coconut Cupcakes
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