I've decided that I've been seriously lacking on making breakfast treats. I first made these scones a few years ago back in Arizona to take to a neighborhood coffee. They went over VERY well, so dug the recipe out to make these again.
Needless to say, they were again well received. I took some to my mom's work and my grandma's house. Everyone who tried one of these had good things to say. These breakfast biscuits were light & fluffy and studded with diced fresh strawberries. I topped off the scones (not that they needed it because they were super moist) with a Meyer lemon glaze. I got super excited when I saw a whole bag of Meyer lemons super cheap in the grocery store (gotta love the low prices in Toledo!), so that's the real reason why I made this glaze.
Recipe for Strawberry Scones with Meyer Lemon Glaze