My husband and I are moving at the end of the week, so over the past few weeks I've been trying to use up the odds and ends in my freezer and refrigerator. I realized that I had some leftover cake in the freezer from making these parfaits, so it was the perfect excuse to try this ice cream recipe.
Pieces of yellow butter cake are tossed with a honey butterscotch sauce and then folded into a vanilla ice cream. It definitely brought me back to the days of eating birthday cake with a scoop of ice cream - except it's all in one DELICIOUS bite!
Recipe for Gooey Butter Cake Ice Cream