In between removing wallpaper, putting up drywall, sanding, and priming the kitchen, I whipped up these cookies. I had extra pastel M&M's left over from Easter (and this caramel corn), so I decided to incorporate the candies into an oatmeal cookie.
I was glad I did! The cookies are crispy and chewy with just the right amount of chocolate. The uncooked dough balls freeze beautifully so you can bake them off as you need them. DELICIOUS!
LESSON LEARNED: Let these cookies cool completely on the cookie sheet. If you try to remove them early, they will fall apart!
Recipe for Oatmeal and M&M cookies