Friday, April 6, 2012

Lesson #123: Easter Sugar Cookies

Happy Easter! I couldn't resist doing cut out sugar cookies for Easter. Cookies in the shapes of bunnies, carrots, and springtime flowers were calling my name as I organized all my baking paraphernalia in the basement of our new house.

One of the great things about moving is being close enough to regularly see family and friends. I was hanging out with my college friend Kielee and convinced her to make some sugar cookies with me. She said she hadn't made roll-out sugar cookies in ten years, so we had fun making these together. Here's a picture of the results and Kielee frosting one of the cookies we made.

 LESSON LEARNED: Plan ahead when you want to make this cookies. The dough needs to chill in the refrigerator for at least one hour.

Recipe for My Favorite Cutout Sugar Cookies

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