Tuesday, April 3, 2012

Lesson #122: DIY Chocolate Sauce

Yesterday I was going to make cupcakes which required Hershey's chocolate syrup. I didn't have any in the house and Justin took my car to Cleveland for work, so I decided to make my own. Not only was I successful, the syrup tasted a thousand times better than the store bought version! It only takes 5 minutes on the stove top and about 10 minutes total. This is so YUMMY stirred into milk to create chocolate milk. :)

LESSON LEARNED: Keep whisking while the syrup cooks so it doesn't stick to the bottom of the pan.

Recipe for DIY Chocolate Syrup

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