These cupcakes are so CUTE! Not only do they look like eggs, they have a surprise in the middle!
I made them as part of our Easter celebration along with a few other desserts I'll be posting this week. The cupcake base was a "new-to-me" recipe and uses chocolate syrup as part of the batter. These cupcakes are incredibly moist. I made them Friday night and by today they were still great.
Recipe for Cadbury Creme Egg Cupcakes