Monday, April 9, 2012

Lesson #124: Cadbury Creme Egg Cupcakes

These cupcakes are so CUTE! Not only do they look like eggs, they have a surprise in the middle!

I made them as part of our Easter celebration along with a few other desserts I'll be posting this week. The cupcake base was a "new-to-me" recipe and uses chocolate syrup as part of the batter. These cupcakes are incredibly moist. I made them Friday night and by today they were still great.

LESSON LEARNED: Be warned - these are extremely rich! They might be good as mini-cupcakes or eaten with a glass of milk.

Recipe for Cadbury Creme Egg Cupcakes

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