Lesson #48: Fudge Cupcakes with Milk Chocolate Ganache

Yes, these cupcakes contain dark chocolate, milk chocolate, and cocoa powder and are GUARANTEED to satisfy your chocolate craving! I made them last week and shared them with my evening class :)

Most of the time, I could take or leave uncooked cake batter. I usually test a little bit to make sure it tastes OK, but this uncooked batter is AMAZING. I wouldn't recommend eating the whole thing (that is, if you are worried about raw eggs), but a good spoonful probably isn't going to hurt you. It has a mousse-like quality- very light and fluffy. After these cupcakes bake and cool, they have a very fudge dark chocolate taste. I topped them off with some milk chocolate ganache and they were PERFECT!

LESSON LEARNED: Adding 3 types of chocolate to cupcakes = AMAZING results!

Recipe for Fudge Cupcakes with Milk Chocolate Ganache