Justin, my husband, LOVES ice cream. He is always encouraging me to come up with new and exciting flavors because he loves to sample the results. After a little brainstorming, I decided to turn a classic dessert like pineapple upside down cake into an ice cream. YUMMY, right?
The base of the ice cream is my recipe for cake batter ice cream. It uses a boxed cake mix in the custard which makes it taste exactly like store bought ice cream. While the custard was chilling in the refrigerator, I sauteed some chopped pineapple in butter and brown sugar until it was golden and sticky - similar to what you would find in the bottom of the cake. To make this ice cream even better, I mixed in chopped cherries with the pineapples! Enjoy!
Recipe for Pineapple Upside Down Cake Ice Cream