The base of the ice cream is my recipe for cake batter ice cream. It uses a boxed cake mix in the custard which makes it taste exactly like store bought ice cream. While the custard was chilling in the refrigerator, I sauteed some chopped pineapple in butter and brown sugar until it was golden and sticky - similar to what you would find in the bottom of the cake. To make this ice cream even better, I mixed in chopped cherries with the pineapples! Enjoy!
Recipe for Pineapple Upside Down Cake Ice Cream
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