Sunday, November 20, 2011

Lesson #48: Fudge Cupcakes with Milk Chocolate Ganache

Yes, these cupcakes contain dark chocolate, milk chocolate, and cocoa powder and are GUARANTEED to satisfy your chocolate craving! I made them last week and shared them with my evening class :)

Most of the time, I could take or leave uncooked cake batter. I usually test a little bit to make sure it tastes OK, but this uncooked batter is AMAZING. I wouldn't recommend eating the whole thing (that is, if you are worried about raw eggs), but a good spoonful probably isn't going to hurt you. It has a mousse-like quality- very light and fluffy. After these cupcakes bake and cool, they have a very fudge dark chocolate taste. I topped them off with some milk chocolate ganache and they were PERFECT!

LESSON LEARNED: Adding 3 types of chocolate to cupcakes = AMAZING results!

Recipe for Fudge Cupcakes with Milk Chocolate Ganache


  1. Ohh I'll have to try this variation - love the 3-chocolates-in-one-cupcake-plan, and love the stars on the top - awesome touch! Man, you have some SUPER lucky students!


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