Sunday, November 6, 2011

Lesson #38: Crunchy Chocolate Snickerdoodle Cookies

If you are in the mood for a crunchy cookie, this will satisfy your craving! I saw this recipe in Food & Wine Magazine this month and immediately put it on my list of recipes for the week.

The cookies are too overwhelmingly chocolate-y and are rolled in a cinnamon/sugar mixture before baking. As the cookies bake, they puff up and form cracks around the edges. They look picture PERFECT! Another GREAT thing about these cookies is that the dough is stiff enough that it doesn't need to be refrigerated before baking. You could mix up these cookies and eat them within half an hour!

LESSON LEARNED: These cookies are fast and easy to make!

Recipe for Crunchy Chocolate Snickerdoodle Cookies

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