So, I totally had a chocolate craving the other day. In addition, I checked out the new Thomas Keller Bouchon Bakery cookbook from the library. It was a deadly combination!
I've been experimenting with some of the recipes in the cookbook and I just happened to have all of the ingredients for this DELICIOUS cupcake. A more accurate description might be a devil's food cupcake with a chocolate chunk pastry cream icing.
I brought these cupcakes with me to a family Thanksgiving gathering last weekend. They were DEVOURED by the end of the night. That's a good sign that it's a winning recipe :)
LESSON LEARNED: Since this cookbook is written by professional pastry chefs, the ingredients are listed in grams. I wrote the recipe using these measurements - make sure you take the time to measure the ingredients with your digital kitchen scale.
Recipe for Chocolate Craving Cupcakes
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