A few weeks ago I baked cupcakes for a baby shower. Since moving into our new house, I haven't had time to take big baking projects, so taking the time to make 9 dozen cupcakes was a nice change of pace. I adapted one of my cupcake recipes that worked well for large batches. The recipe acted like a blank slate for flavoring the cupcakes since I needed to make 3 dozen of different flavors (vanilla bean, chocolate, and strawberry). Overall, the cupcakes were well received and the display was pretty cute!
LESSON LEARNED: When making a large amount of cupcakes, use one recipe as a base and adapt it as necessary.
Recipe for Versatile Cupcakes
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