LESSON LEARNED: You can freeze these unbaked scones. Simply pop them into the oven still frozen and add a few minutes to the bake time.
Recipe for Peach Cobbler Scones
Monday, August 27, 2012
Lesson #162: Peach Cobbler Scones
This is a YUMMY breakfast treat! Ultra-fluffy buttermilk biscuit dough is wrapped around sliced peaches and sprinkled with cinnamon/sugar. It's the perfect way to use up extra peaches at the end of the season.
LESSON LEARNED: You can freeze these unbaked scones. Simply pop them into the oven still frozen and add a few minutes to the bake time.
Recipe for Peach Cobbler Scones
LESSON LEARNED: You can freeze these unbaked scones. Simply pop them into the oven still frozen and add a few minutes to the bake time.
Recipe for Peach Cobbler Scones
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