Yesterday I was going to make cupcakes which required Hershey's chocolate syrup. I didn't have any in the house and Justin took my car to Cleveland for work, so I decided to make my own. Not only was I successful, the syrup tasted a thousand times better than the store bought version! It only takes 5 minutes on the stove top and about 10 minutes total. This is so YUMMY stirred into milk to create chocolate milk. :)
LESSON LEARNED: Keep whisking while the syrup cooks so it doesn't stick to the bottom of the pan.
Recipe for DIY Chocolate Syrup
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