Thursday, August 9, 2012

Lesson #156: Triple Berry Pie

Eating freshly picked berries is one of my favorite summer desserts. I love them heaped in a bowl with a spoonful of yogurt for breakfast and mixed into my ice cream. If I'm going to cook them, they are amazing in a flaky, buttery pie.

This pie contains blueberries, raspberries, and blackberries. The color is absolutely gorgeous! It was the perfect end to a lunch I shared with a friend!

LESSON LEARNED: Mix up the combination of berries in this pie to suit your tastes (and what's currently in season!).

Recipe for Triple Berry Pie

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