This is a YUMMY breakfast treat! Ultra-fluffy buttermilk biscuit dough is wrapped around sliced peaches and sprinkled with cinnamon/sugar. It's the perfect way to use up extra peaches at the end of the season.
LESSON LEARNED: You can freeze these unbaked scones. Simply pop them into the oven still frozen and add a few minutes to the bake time.
Recipe for Peach Cobbler Scones