Monday, August 27, 2012

Lesson #162: Peach Cobbler Scones

This is a YUMMY breakfast treat! Ultra-fluffy buttermilk biscuit dough is wrapped around sliced peaches and sprinkled with cinnamon/sugar. It's the perfect way to use up extra peaches at the end of the season.

LESSON LEARNED: You can freeze these unbaked scones. Simply pop them into the oven still frozen and add a few minutes to the bake time.

Recipe for Peach Cobbler Scones

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