One day last week I wanted to have hamburgers for dinner, but we had no buns and I really didn't want to run to the store. Instead, I decided to make my own. I was sure glad that I did!
They may look a little misshapen (I guess I need more practice!), but the buns were light, fluffy and a bit buttery tasting. They were also sturdy enough to hold up to a nice-sized beef burger once I toasted the buns.
LESSON LEARNED: This recipe makes 8 buns. If you don't need all of them, bake as directed and freeze for later.
Recipe for
Homemade Hamburger Buns
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