One day last week I wanted to have hamburgers for dinner, but we had no buns and I really didn't want to run to the store. Instead, I decided to make my own. I was sure glad that I did!
They may look a little misshapen (I guess I need more practice!), but the buns were light, fluffy and a bit buttery tasting. They were also sturdy enough to hold up to a nice-sized beef burger once I toasted the buns.
Recipe for Homemade Hamburger Buns