Friday, November 30, 2012

Lesson #183: Sweet Potato & Toasted Marshmallow Ice Cream

This recipe is for a novelty ice cream. How many times have you tasted sweet potato ice cream? If you are like me, the answer is zero. At least until you try this recipe! :)

It really, truly does taste like sweet potato. That can either be a good or bad thing. The sweet potato ice cream base is flavored with cinnamon and molasses and the toasted marshmallows add a little extra sweetness & smokey flavor. I liked it enough to have a few spoonfuls of it, while my husband ate a few bowls of it. For him, the best part about this is the toasted marshmallows which are folded into the ice cream after it's churned.

LESSON LEARNED: Toast the mini marshmallows over a gas burner or use a kitchen torch. Work quickly - they melt fast!

Recipe for Sweet Potato and Toasted Marshmallow Ice Cream

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