Friday, November 2, 2012

Lesson #178: Toasted Marshmallow Creme Brulee

Whenever we go out to a nicer restaurant, creme brulee is always on the dessert menu. It's one of those desserts that sounds really fancy, but is super simple to make at home.

This creme brulee custard is infused with toasted marshmallows. YUM! It's sweet and smokey! In fact, this was the first fun thing about the recipe - charring marshmallows over my high power gas burners :) The custard is baked, chilled, topped with liquified marshmallows, caramelized with a blowtorch (my second favorite part!), and chilled again. If you have a little patience this is worth the time!

LESSON LEARNED: This is the perfect make ahead recipe. I kept the finished dessert in the refrigerator for three days with no problems.

Recipe for Toasted Marshmallow Creme Brulee

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