Whew! Between the craziness of the end of the semester (I'll be glad when I'm not teaching four classes on the same day) and the holidays, it's been hard to find time in the kitchen. Luckily, I've had a little time to experiment with a few new recipes.
As part of the Thanksgiving celebration I hosted, I made this pumpkin spice caramel corn recipe. It was pretty low stress since I used my favorite caramel corn recipe that I've made a dozen times and added pumpkin spice for flavor. I think it appeared more complicated than it actually was to make - just the way I like it!
LESSON LEARNED: You could transform this recipe by adding a teaspoon of your favorite spice to the recipe.
Recipe for Pumpkin Spice Caramel Corn