Even though my life has gotten hectic since we've moved, I decided to take the morning and bake these multiple component cupcakes. Boy, was I glad I did!
The cupcakes are a brown sugar cupcake with chocolate chips baked right into the batter. The filling is an egg-free chocolate chip cookie dough (warning: you will want to eat a few spoonfuls of this by itself!). The frosting is a brown sugar butter cream that really tastes like cookies. AND the cupcakes are topped off with mini chocolate chips. Too cute!
Here's a photo of the finished product, but I took some pictures along to way to give you an idea of how they are assembled.
Recipe for Chocolate Chip Cookie Dough Cupcakes