Wednesday, May 2, 2012

Lesson #131: Vanilla Cloverleaf Sweet Rolls

I'm still on a breakfast treat kick! Next up are these sweet breakfast rolls. I made a brioche-type dough with milk, eggs, and butter and mixed in vanilla bean seeds. After letting the dough rise, I divided it into lots of little balls, grouped them together in muffin tins, and baked until golden brown. I slathered the rolls with some marmalade when I ate them for breakfast last week - so YUMMY!

LESSON LEARNED: Freeze the extra rolls so you can easily defrost the rolls as you need them.

Recipe for Vanilla Cloverleaf Sweet Rolls

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