I'm still on a breakfast treat kick! Next up are these sweet breakfast rolls. I made a brioche-type dough with milk, eggs, and butter and mixed in vanilla bean seeds. After letting the dough rise, I divided it into lots of little balls, grouped them together in muffin tins, and baked until golden brown. I slathered the rolls with some marmalade when I ate them for breakfast last week - so YUMMY!
Recipe for Vanilla Cloverleaf Sweet Rolls