Thursday, September 27, 2012

Lesson #168: White Chocolate Ice Cream

This ice cream is INCREDIBLY smooth and creamy. You start by making a vanilla ice cream custard base and end by whisking in pieces of chopped white chocolate until they are melted and ultra smooth. Justin prefers this ice cream topped with a rich chocolate sauce. YUM!

LESSON LEARNED: Use a high quality white chocolate in this recipe because it's the star ingredient - meaning the one you taste the most.

Recipe for White Chocolate Ice Cream

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