Tuesday, September 18, 2012

Lesson #166: Lemon Chiffon Pie

This pie is ULTRA lemony and has an AMAZINGLY silky smooth texture. We loved it so much in our house that we had to give some of it away so we didn't eat the whole pie. If you have a lemon lover in your life, this would be the perfect dessert to make for them.

The only thing that is a little tricky is giving yourself enough time to make the multiple components of this pie. You have to pre-bake a pie crust, whip up the lemon topping (which involves squeezing a bunch of lemons to get fresh juice), make a meringue to fold into the lemon filling, and top with homemade whipped cream. Trust me - it's worth all the effort!

LESSON LEARNED: Use fresh lemon juice to achieve to give this pie the lemon flavor it deserves.

Recipe for Lemon Chiffon Pie

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